Honiton Fishmongers

"Based in Honiton, we are a local fishmongers, committed to providing fresh, fish and seafood for you."

We are committed to sourcing from local fishermen. Working together to ensure a sustainable future for both fish, and the fishing industry.

The local fishermen we support populate towns along the coastline. These include Beer , a historic fishing town, unspoilt by modern society. Brixham, which has been at the centre of the area's fishing industry for centuries. Lyme Regis, with a historic cobb and harbour area. Dartmouth, a unique costal town with a cobbled market which supplies fresh local produce.

Wild seabass fillets 420g

Two fillets of wild seabass, pin boned and scaled so that all you get is the fish.

Try marinading in lemon or lime juice for a couple of hours in the fridge before cooking.   They are good fried for a few minutes so that the skin crisps up, before finishing in the oven.  This makes it easy to remove the skin when the fish is served.

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