Honiton Fishmongers

"Based in Honiton, we are a local fishmongers, committed to providing fresh, fish and seafood for you."

We are committed to sourcing from local fishermen. Working together to ensure a sustainable future for both fish, and the fishing industry.

The local fishermen we support populate towns along the coastline. These include Beer , a historic fishing town, unspoilt by modern society. Brixham, which has been at the centre of the area's fishing industry for centuries. Lyme Regis, with a historic cobb and harbour area. Dartmouth, a unique costal town with a cobbled market which supplies fresh local produce.

Breaded whitebait 450g

Frozen whitebait that's been ready-breaded.
Deep fry, shallow fry or bake in the oven.
Try this method of cooking - deep fat fried whitebait without the deep frying.
One bag will make four smaller starters or two large starters or two light meals.
You'll need a very hot oven (240°C), and one or two baking trays covered with baking parchment.
Spread a thin layer of breaded whitebait on the baking trays, without overlapping the fish. Sprinkle some olive oil on the fish or use one of those oil sprayers. Don't overdo it, the aim is to be as healthy as possible, so as little oil as possible.
Bake the whitebait for 5 minutes, then use a fish slice to turn them over. Bake for a further 10 minutes, until they are lightly browned.
Tip briefly onto some kitchen paper, then serve immediately with large wedges of lemon and brown bread and butter - a salad will make this starter into a light meal

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