"Based in Honiton, we are a local fishmongers, committed to providing fresh, fish and seafood for you."
We are committed to sourcing from local fishermen. Working together to ensure a sustainable future for both fish, and the fishing industry.
The local fishermen we support populate towns along the coastline. These include Beer , a historic fishing town, unspoilt by modern society. Brixham, which has been at the centre of the area's fishing industry for centuries. Lyme Regis, with a historic cobb and harbour area. Dartmouth, a unique costal town with a cobbled market which supplies fresh local produce.
Halibut is by far the largest of all flat fish (it can grow to lengths of four metres or more) and is available mostly in steaks, fillets and cutlets. Its firm, meaty white flesh has a delicious flavour but it can dry out quite easily so needs careful cooking. There are concerns about the sustainability of wild halibut. Farmed halibut is a more sustainable option.