"Based in Honiton, we are a local fishmongers, committed to providing fresh, fish and seafood for you."
We are committed to sourcing from local fishermen. Working together to ensure a sustainable future for both fish, and the fishing industry.
The local fishermen we support populate towns along the coastline. These include Beer , a historic fishing town, unspoilt by modern society. Brixham, which has been at the centre of the area's fishing industry for centuries. Lyme Regis, with a historic cobb and harbour area. Dartmouth, a unique costal town with a cobbled market which supplies fresh local produce.
Fresh cod roe needs to be boiled before you eat it, so we will wrap it for you ready to boil. Put the wrapped roe in salted boiling water and then simmer for about 10 minutes. Drain it, then leave it to cool, when you can eat it cold or slice it, coat it in seasoned flour and fry until the outside is nicely browned - this is a traditional ingredient of an Irish breakfast. If you'd rather that your cod roe was ready cooked, scroll down for cooked cod roe.