"Based in Honiton, we are a local fishmongers, committed to providing fresh, fish and seafood for you."
We are committed to sourcing from local fishermen. Working together to ensure a sustainable future for both fish, and the fishing industry.
The local fishermen we support populate towns along the coastline. These include Beer , a historic fishing town, unspoilt by modern society. Brixham, which has been at the centre of the area's fishing industry for centuries. Lyme Regis, with a historic cobb and harbour area. Dartmouth, a unique costal town with a cobbled market which supplies fresh local produce.
How to prepare squid: Rinse your squid under cold water and pull the tentacles off, then carefully remove the ink sac and entrails and the quill, which is plastic-looking and inside the body. Pull off the beak. There is a membrane covering the body, scrape this off then rise the squid again. You'll end up with the body, which can be stuffed, and the tentacles, that you can either chop up and use in the stuffing, or serve separately.